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Olde Town Grill

Olde Town GrillOlde Town GrillOlde Town Grill

Olde Town Grill

Olde Town GrillOlde Town GrillOlde Town Grill
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COME ENJOY OUR NEW OUTDOOR SEATING!

COME ENJOY OUR NEW OUTDOOR SEATING!COME ENJOY OUR NEW OUTDOOR SEATING!COME ENJOY OUR NEW OUTDOOR SEATING!
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Our hours:

11:00 AM to 8:00 PM Monday,Tuesday,Wednesday and Thursday

11:00 AM to 10:00 PM Friday & Saturday

11:00 AM to 8:00 PM Sunday

(928)-224-0058

Happy Hour!

Happy Hour Everyday from 3-6!

Beer Battered Station Items

Buy one Get one FREE!

$5 Margaritas and Mules!

$1 off 22oz Craft Draft Beers!

$3 Bottled Beer

$5 glasses of White Zinfandel 

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    weekly specials!

    LUNCH: $2 OFF OTG BURGER

    DINNER: $2 OFF CAJUN PASTA

    DINNER: $2 OFF CAJUN PASTA

    DINNER: $2 OFF CAJUN PASTA

    DINNER: $2 OFF CAJUN PASTA

    DINNER: $2 OFF CAJUN PASTA

    Let us cater your needs!

    From little to big, count on us for all your catering needs! Whether it is Italian, BBQ, Mexican or Good Olde Sandwiches, you and your guests can sit back and relax, and enjoy some delicious food! For more catering information or questions please call 928-224-0058

    Our Story

    Paul & Kelly Rada

    Olde Town Grill has been a dream of ours for many years.  We started with an idea to bring quality meals and great service at a good price to customers.   Little did we know that by a chance meeting with a friend would we gain the opportunity to fulfill this bucket list and step into the fast and crazy restaurant business.     A little bit of back ground on my us.  We are the Rada’s, and have been part of Winslow for a long time.  Actually, my wife Kelly was born here as Kelly Remy.  We both have been part of the community and long time employees of BNSF railroad.  Ok, so how did we get into a restaurant you ask?   Strangely enough by a hand shake.  We purchased the restaurant at 108 east second street in October on a hand shake with no idea what we were going to do with it.  We started off thinking we would make just sandwiches, but later with the simple request of French fries,  we would embark into a full on restaurant grill with full bar.    Now thanks to the help of many local trades men, notably Blake Miller and Miller water works, JR Perez with AZE electrical, Alfonso, Tony, and many more. Without their help our dream would not be possible.    The dream of opening a restaurant in a historic building on Route 66 has begun.   We hope that every will enjoy Olde Town Grill.   

    --Paul & Kelly Rada 

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